Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. This simple low carb, keto and paleo friendly recipe comes together in less than 30 minutes.
If you’re a looking for more healthy breakfast options, you can never go wrong with eggs and avocado to start the day.
These Baked Avocado Boats come together easily and bake in the oven for about 10-12 minutes, until the whites have set and they come out warm and creamy with a slight smoky flavor.
You can serve them for breakfast just as they are or along with some low carb muffins or some paleo or keto toast.
OPTIONAL ADD-INS:
If you like your yolks less runny and soft, you can increase the baking time to 14 to 16 minutes and 15 to 18 minutes if you prefer hard-cooked yolks.
Top the egg cups with some crispy bacon and you’ve got one complete and delicious and healthy breakfast. If you’re not a fan of bacon, some chopped ham, crumbled sausage along side a slice of fresh toast would also be amazing.
To give these egg boats a little more color, I topped mine with some fresh herbs and chopped bell peppers and spinach. You can also add some diced tomatoes, kale or mushrooms as well.
Baked Avocado Cups are not only full of healthy fats, they’re paleo friendly, these ones are also low in carbs, ketogenic friendly and if you use sugar free bacon (or leave it out) they’re also Whole 30 compliant.