Savory Cottage Cheese Bowl
Description
What You’ll Need
I start with cottage cheese as my base then top them with whatever colorful vegetables I have in my fridge and nuts for extra protein and crunch. Here’s how I made this (see recipe card below for exact measurements):
- Cottage Cheese (I love Good Culture, you can use whipped if you prefer)
- Persian cucumbers
- Bell pepper, use multi color
- Grape tomatoes
- Chives or scallion greens
How to Meal Prep Savory Cottage Cheese Bowls:
These savory cottage cheese bowls are super simple to prep ahead. Just cut your veggies and pistachios the night before and store in separate food containers. Wait on cutting the tomatoes until right before eating as they can get soggy if cut too soon. You could even cut extra vegetables, so you have enough to make bowls for the next few days.
When ready to eat, scoop cottage cheese into a bowl, cut your tomatoes, and top with vegetables, nuts, salt, and pepper.
Ingredients
Instructions
-
In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste.
-
Layer cucumbers, peppers and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios.
-
Sprinkle with a pinch of salt and pepper, to taste.
Nutrition Facts
- Amount Per Serving
- Calories 221kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3g15%
- Cholesterol 23mg8%
- Sodium 624mg26%
- Total Carbohydrate 19g7%
- Dietary Fiber 4.5g18%
- Sugars 13g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
