I start with cottage cheese as my base then top them with whatever colorful vegetables I have in my fridge and nuts for extra protein and crunch. Here’s how I made this (see recipe card below for exact measurements):
These savory cottage cheese bowls are super simple to prep ahead. Just cut your veggies and pistachios the night before and store in separate food containers. Wait on cutting the tomatoes until right before eating as they can get soggy if cut too soon. You could even cut extra vegetables, so you have enough to make bowls for the next few days.
When ready to eat, scoop cottage cheese into a bowl, cut your tomatoes, and top with vegetables, nuts, salt, and pepper.
